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Elephant Island Framboise 375 mLIntroduction: Elephant Island Framboise is a luscious fruit wine from British Columbias Naramata Bench, crafted entirely from fresh raspberries. This vibrant dessert wine captures the pure essence of the fruit with a perfect balance of sweetness, acidity, and natural intensity. Tasting Notes: Nose: Bursting with aromas of ripe raspberries, wild berries, and a hint of floral perfume. Palate: Rich and concentrated, offering layers of fresh raspberry

and refreshing with a lingering purity that invites another sip

and pear layered with caramelized vanilla and oak

Nose: Aromas of black molasses

and impeccable balance

tropical taste year-round

Roasted lamb

Aroma: Sweet and creamy sun-baked vanilla meringue

and truffle-infused dishes for a luxurious dining experience

and toasty oak character

Nose: Fresh and zesty aromas of orange peel and citrus blossom

or as a refreshing aperitif on warm days

and pleasantly bitter