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Description

Finca El Izotal Washed PacamaraPacamara cherries for this lot were grown at 1650masl at El Izotal farm in the Metapan region of El Salvador. Once picked, Jose Luis Recinos delivers them to Cafenor mill for processing. Here cherries are washed processed and dried on African raised beds.

This one is mindblowing

This ideal conditions contribute to an exceptionally bright

the small Mushaka Washing Station processes over 220 000kg of cherries from 1267 farmers in the surrounding area

After this first stage

All the systems are controlled through a computer program

Here they share a farm where each family member uses 2 hectares of land for their own coffee cultivation which is then processed at at their shared drying and washing stations

Material: engraved stainless steel

The annual cherry intake is around 130

Coffee is then washed and mucilage is removed

this year's lot contains a mix of the indigenous heirloom varieties 74110

the previously collected leachates are added back to the coffee

After which they’re rested in parchment for 3 weeks

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