DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 Months

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 MonthsThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest

where the cheeses hang among other aging wheels

a rigorous control system implemented by an institution authorized by Ministry of Agricultural

We find the moister

They are prepared at the end of summer and can be enjoyed throughout the winter

add salt to the boil and cook the caserecce (6 to 8 minutes)

ideal for snacks in the cellar

or just when you want to use this to feed a bigger crowd (family get together or parties)

which gives it an absolutely unmistakable aroma and taste

A controlled and certified product in all its parts

Caciocavallo is a seasoned stretched curd cheese typical of southern Italy

RECIPE: TAGLIOLINI WITH SAN DANIELE

of different ages